ÉCOLE DUCASSE

MASTER MORE THAN COOKING

프로그램

학부 과정 (Undergraduate)

조리학 학사과정
Bachelor in Culinary Arts

S1

PRACTICE
FUNDAMENTALS
(20 weeks)

S2

INTERNSHIP I
(24 weeks)

S3

ADVANCED PRACTICE
(20 weeks)

S4

INTERNSHIP II
(24 weeks)

S5

MANAGEMENT I
(15 weeks)

S6

MANAGEMENT II
(15 weeks)

Practice
Fundamentals
(480 hours)

  • Culinary Arts
    Fundamental
    Techniques
  • Pastry Arts
    Fundamental
    Techniques
  • Contemporary
    Cuisine immersion on
    campus
  • Restaurant
    immersion (table
    service)

Academic courses

  • Food Technologies
  • Food & Beverage
    Economics and
    Business Landscape
  • Etiquette and effective
    communication
  • French or English
프랑스 내
레스토랑에서
인턴십

Advanced Practice
(450 hours)

  • Mediterranean
    Cuisine
  • Bistro Cuisne
  • Gastronomic Cuisine
  • Immersion in
    a Gastronomic
    Restaurant (table
    service)
  • Healthy and Natural
    Gastronomy

Academic courses

  • F&B Management
  • Purchasing and
    Supply Chain
  • Food Safety and
    Regulations
  • Applied Mathematics
    and IT Tools
  • Financial and
    Managerial
    Accounting
  • Business English and
    Communication
프랑스 혹은
해외 레스토랑에서
인턴십

Master Classes I
(116 hours) 

  • Cuisine Masters
    classes I
  • Innovation Lab I

Academic courses

  • Marketing
    fundamentals
  • Talent Management
    and HR Processes
  • Food Science &
    Nutrition
  • Art, Drawing, Design
    and Photography
  • Business IT Systems
  • Concept Design,
    Architecture and
    Engineering
  • Sustainability
    Practices in
    Operations

Master Classes II
(96 hours)

  • Cuisine Master
    classes II
  • Innovation Lab II

Academic courses

  • Digital Marketing,
    Social Media and
    Sales
  • Entrepreneurship and
    Business Models
  • Business Law and
    Legal Risk
  • Media Training and
    Communication
  • Project management
  • Bachelor Business
    Project
  • 캠퍼스 : 파리
  • 언어 : 영어
  • 학업기간 : 3년
  • 개강시기 : 3월 및 9월
  • 학비 : EUR 48,410

프렌치 패스트리 학사과정
Bachelor in French Pastry Arts

S1

PRACTICE
FUNDAMENTALS
(20 weeks)

S2

INTERNSHIP I
(24 weeks)

S3

ADVANCED PRACTICE
(20 weeks)

S4

INTERNSHIP II
(24 weeks)

S5

MANAGEMENT I
(15 weeks)

S6

MANAGEMENT II
(15 weeks)

Practice
Fundamentals
(480 hours)

  • Fundamental
    Techniques in French
    pastry arts
  • Fundamental
    Techniques in bakery,
    chocolate and
    confectionary, ice
    creams and sorbets
  • Tea time and travel
    cakes
  • French classics
  • Bistronomic desserts

Academic courses

  • Food Technologies
  • Food & Beverage
    Economics and
    Business
  • Landscape
  • Etiquette
    and Effective
    Communication
  • French or English
프랑스 내
레스토랑에서
인턴십
Advanced Practice
(384 hours)

  • Advanced Techniques
    in French pastry arts
  • Advanced Techniques
    in bakery, chocolate
    and confectionary, ice
    creams and sorbets
  • Modern entremets
  • Gastronomic desserts
  • New trends in French
    pastry

Academic courses

  • F&B Management
  • Purchasing and
    Supply Chain
  • Food Safety and
    Regulations
  • Applied Mathematics
    and IT Tools
  • Financial and
    Managerial
    Accounting
  • Business English and
    Communication
  • Business English and
    Communication
프랑스 혹은
해외 레스토랑에서
인턴십
Master Classes I
(96 hours)

  • Pastry Master classes I
  • Innovation Lab I

Academic courses

  • Marketing
    Fundamentals
  • Talent Management
    and HR Processes
  • Food Science and
    Nutrition
  • Art, Drawing, Design
    and Photography
  • Business IT Systems
  • Concept Design,
    Architecture, and
  • Engineering
  • Sustainability
    Practices in
    Operations
Master Classes II
(96 hours)

  • Pastry Master classes II
  • Innovation Lab II

Academic courses

  • Digital Marketing,
    Social Media and
    Sales
  • Entrepreneurship and
    Business Models
  • Business Law and
    Legal Risk
  • Media Training and
    Communication
  • Project Management
  • Bachelor Business
    Project
  • 캠퍼스 : 파리, 이쌍조
  • 언어 : 영어, 프랑스어
  • 학업기간 : 3년
  • 개강시기 : 파리 3월 및 9월 / 이쌍조 9월
  • 학비 : EUR 48,410

디플로마 (Diploma)

세계 미식 산업에서 일하기를 원하는 커리어 체인저, 창업자들을 위한 인텐시브 코스

조리학 디플로마
Culinary Arts Diploma

  • 캠퍼스 : 파리
  • 언어 : 영어, 프랑스어
  • 학업기간 : 9개월 (인턴십 3개월 포함)
  • 개강시기 : 3월 및 9월
  • 학비 : EUR 31,500
프렌치 페스트리 디플로마
French Pastry Arts Diploma
  • 캠퍼스 : 파리, 이쌍조
  • 언어 : 영어, 프랑스어
  • 학업기간 : 8개월 (인턴십 2개월 포함)
  • 개강시기 : 3월 및 9월
  • 학비 : EUR 24,900

시그니쳐 프로그램
Signature Program

전문성을 강화하고자 하는 미식 업계 종사자 혹은 Contemporary Gastronomy와 Haute Cuisine 분야 창업을 희망하거나
이 분야로 진출하기 위한 전문성 획득을 위한 과정이며 영어로 진행되는 8개월 과정

  • Contemporary Gastronomy Signature Program (8개월 / 파리)
  • Haute Cuisine and French Pastry Arts Signature Program (8개월 / 파리)

에센셜 프로그램
Essential Program

요리, 제과, 제빵을 좋아하거나 커리어 체인저, 창업을 희망하는 이들을 위한 2개월의 단기 집중 과정

  • Culinary Arts Essentials (파리)
  • Green Gastronomy Essentials (파리)
  • French Pastry Arts Essentials (파리 및 이쌍조) *프랑스어 코스 제공
  • French Bakery Arts Essentials (파리 및 이쌍조) * 프랑스어 코스 제공
  • French Chocolate & Confectionary Arts Essentials (파리 및 이쌍조)
  • Foodies & Entrepreneurs (파리) **프랑스어 코스만 제공
  • Art of Service & Sommelier Essentials (파리) **프랑스어 코스만 제공

CAP 프로그램
CAP Programs

프랑스 교육부가 인정하는 프로페셔널 과정으로 프랑스어로 제공되는 프로그램

  • CAP Patissier
  • CAP Chocolatier – Confiseur
  • CAP Glacier

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